Izzy's - World's Greatest Reubens

History

Izzy, David, and Rose Kadetz

Our story starts in the late 1800’s when a couple of Jewish immigrants left behind an economic depression and oppression politics of the Czar from Russia. Like many at that time they felt the New World offered them a real chance to succeed and be free. Settling in Cincinnati Mr. Kadetz offered his flair for cooking at the renowned Sinton St. Nicolas Hotel in Cincinnati. With his confidence in culinary expertise and not being afraid of taking risk he opened the first kosher style delicatessen West of the Alleghenies. His legacy has lived on tracing back to the start in 1901.

The stiff-necked and stubborn character of Izzy often left people with many memories. Whether it was the shouting back and forth between himself and his wife Rose, or the price of food that varied depending on what you were wearing and if you looked like you had extra money to spend. Izzy's boisterous style coupled along with the savoring food left many Cincinnatians with great food and good memories.

Izzy Kadetz

In 1980 Izzy's son David began running the restaurant. David carried much of the same qualities possessed by Izzy and soon grew the reputation and business of Izzy's tremendously. In 1982 David opened a second restaurant on Sixth and Main Street in downtown Cincinnati, and he asked trusted friend John Geisen, then a skilled tradesman, to manage the location. 

John worked closely with the Kadetz family, who took him under their wing and began to instill their family and business values.  John came to understand that the secret to Izzy’s success was rooted in offering superior quality along with the highest level of customer service.
Together John and David helped grow the business over the years and John Geisen became the President and CEO.

John embarked on a mission to instill his passion for quality on everyone at Izzy’s—from the store managers to the front line staff.  This "can-do" culture can be seen everyday at all Izzy's locations, whether John Geisen it's a simple request for a special sandwich, or catering a party for 200 guests, Izzy's employees understand that the customer is King. This passion for pleasing patrons easily explains the fierce loyalty shared by so many fans of Izzy’s.

Consistently ranked as the "best deli in Cincinnati", visitors to this tri-state tradition soon realize that Izzy's offers a unique experience that blends great food with friendly and attentive staff, all while maintaining the highest in quality and value.

But the Izzy's family is not content to rest on their laurels; from serving on old pickle barrels with wood crates as chairs to the latest location having a drive-thru, modern lighting, comfortable seating and the latest innovative cooking equipment still serving the same homemade recipes Izzy Kadetz was handed down from his father dating back to 1901. Red Bank

The future of Izzy’s will undoubtedly bring John’s passion for value and service beyond the tri-state. He remains eternally grateful for his fortunate relationship with Izzy, David, Rose, and the entire Kadetz Family. Upon reflecting on his time with them, John recalls back to the 80’s when he asked them, "Do you know what you get when you mix a Jew and a Catholic?”

The answer was a simple reply: “Success!” 

Our Story

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We treat our guests like family. So come in, sit a bit, and eat some good deli.

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Stay in touch!

  • “The best! Yummy. Love potato pancakes and pickles as much as the sandwiches. ★★★★★★★★★★ 10★s. ”

    Wana R. ★★★★★

  • “Izzy's is a great place. a staple of downtown Cincy. They are known for their Ruben. However I recommend the Izzy's Mex (spicier Ruben) or "The Suzzy" which is turkey and cranberry-orange relish with cream cheese... it's better than it sounds.”

    Chris W. ★★★★

  • “Love Love Love this Hometown Favorite. Definitely on the top of my list. Cod & Izzy's pickles mmm mmm good!!!”

    Nikki W. ★★★★

  • “None Better…Anywhere!! ”

    DM H ★★★★★

  • “Not only was the service fast but friendly. The Izzy special..on point. Thank you so much ”

    Tamilyn E. ★★★★★

  • “Absolutely fantastic pastrami Reuben on a pretzel bun!  Chicken noodle soup was fresh with Bowie pasta.  The potato pancakes were crispy pillows of heavenly goodness.  Oh, and the pickles were amazing and I dont usually like pickles!  I sure wish we had one in Toronto!! ”

    Lee M. ★★★★★

  • “Love our Ft. Wright Izzys! Friendly people, great food always.”

    Kate R. ★★★★★

  • “Great place! I love Rubens and they are the best Ive had. The kosher pickles and the potato cakes are wonderful. We buy the jar pickles when ever we can find them. When in Cincinnati, find an Izzys! ”

    Kent F. ★★★★★

  • “My Sister brought me a Rueben from there & it was phenomenal & the potato pancakes are out of this world!! I only wish that there was an Izzys here in Buffalo, NY. ”

    Dave S. ★★★★★

  • “Has the best reuben of my life (thus far)!!  Nothing fancy about this joint - very laid back and casual.  Staff was friendly and I could tell that they have a lot of regulars that come in for lunch.  I ordered a reuben and fell in LOVE!  Not greasy, not soggy, lots of awesome corned beef and sauerkraut, and the bread was super fresh. Izzys is on our list of places to eat when we are in Cincy.   Top 3 for sure! ”

    Melissa D. ★★★★

  • “Best tuna salad around.. which u might not expect.. and Luv their cabbage soup !! ”

    Katy Y ★★★★★

  • “Beechmont has the best customer service. Always friendly when you walk in and leave. Ive never waited long to dine in or pickup. ”

    Heather T. ★★★★★