Archive for December, 2012

That’s a Wrap!

Close out 2012 by trying Izzy’s famous corned beef, but not in a sandwich. The corned beef wrap features a heaping serving of the cured meat and a bit of salami are topped with melted swiss cheese, diced onions, tomatoes, and a unique honey Dijon sauce, rolled up together in a flour tortilla. It’s yet another way to enjoy the most famous of Izzy’s delectable deli meats. The side of coleslaw is also a nice change of pace. In fact, you can ask for any of your favorite Izzy’s sandwiches to be rolled into a wrap instead. Give it a try today!

 

You know Adam Turer from his attempt to take down Izzy’s 110 Reuben on Travel Channel’s Man V Food Nation.  Join us as Izzy’s challenges Adam to eat  his way through Izzy’s menu in one year.  Adam will share his thoughts as he tries each and every Izzy menu item, while journeying to all local locations throughout the year. Got a specific twist or combination you want him to try?  Leave us a comment on our Facebook page or our twitter account and we will have him try it for you.  As we gave our challenge to Adam, we only had two words: COME HUNGRY!

Tasting The P&G

It’s always a treat when Izzy’s rolls out a special new sandwich to honor a Cincinnati institution. In the past year, I’ve tried the Carl Lindner, the Barry Larkin, and the Cincinnality. Some of these limited-time offers turn into permanent menu items. Here’s hoping the latest creation is an Izzy’s fixture for years to come. Izzy’s honors Procter & Gamble’s 175th anniversary with the P&G. This sandwich is definitely one of my favorites. The P&G features pastrami and goetta (my two favorite Izzy’s meats), topped with lettuce and tomato (not enough Izzy’s sandwiches feature these standard sandwich toppings), and Izzy’s special dressing (always welcome), between two perfectly toasted slices of wheat. The crunch of the goetta and the crisp lettuce and tomato give this sandwich a great texture and flavor. You most likely use a P&G product every day. You should try the P&G sandwich at Izzy’s today.

 

You know Adam Turer from his attempt to take down Izzy’s 110 Reuben on Travel Channel’s Man V Food Nation.  Join us as Izzy’s challenges Adam to eat  his way through Izzy’s menu in one year.  Adam will share his thoughts as he tries each and every Izzy menu item, while journeying to all local locations throughout the year. Got a specific twist or combination you want him to try?  Leave us a comment on our Facebook page or our twitter account and we will have him try it for you.  As we gave our challenge to Adam, we only had two words: COME HUNGRY!

Izzy’s Combo

I’m an indecisive orderer. When I see so many tantalizing options on a restaurant menu, I want to try them all. Next time you’re at Izzy’s and can’t choose between the famous corned beef or the pastrami, order the Izzy’s Combo. You get a balanced portion of both the corned beef and the pastrami. Topped with melted swiss cheese and served on untoasted rye, it’s a match made in deli heaven. I recommend asking for it grilled. And don’t worry, the picture is of the two sandwich halves stacked on top of one another. The actual sandwich is not that intimidating.

You know Adam Turer from his attempt to take down Izzy’s 110 Reuben on Travel Channel’s Man V Food Nation.  Join us as Izzy’s challenges Adam to eat  his way through Izzy’s menu in one year.  Adam will share his thoughts as he tries each and every Izzy menu item, while journeying to all local locations throughout the year. Got a specific twist or combination you want him to try?  Leave us a comment on our Facebook page or our twitter account and we will have him try it for you.  As we gave our challenge to Adam, we only had two words: COME HUNGRY!